GUISADO CARRERO DE ARROZ Y CARNE DE RES.....BEEF AND RICE CASSEROLE

in Foodies Bee Hive4 months ago

Hola a todos, siempre cuando de comida se trata, al comenzar la semana, que mejor que degustar un sabroso guisado carrero (sencillo y con lo esencial ) de arroz y carne de res, el cual es muy fácil de prepararlo
primero es colocar la olla en la hornalla de la cocina, cuando esta se calienta verter un poco de aceite, luego cebolla cortada bien fina, sal a gusto, luego la carne de res, especias varias, condimento para carne, tomate maduro bien triturado, cuando notamos que la carne esta cas cocinada, le agregamos agua caliente, tapamos la olla, cuando comienza a hervir, le agregamos el arroz, un poco de papa revolvemos un poco y luego tapamos la olla.

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Para saber si esta ya bien cocinado, destapamos dicha olla y con una cuchara probamos un poco, tanto de la carne como del resto de la comida, si ya esta todo listo, tapamos la olla por unos minutos mas para que se asiente bien todo, luego destapamos y comenzamos a servirnos para degustar dicho guiso carrero, en familia.

MUCHAS GRACIAS POR SEGUIRME Y LEERME,

TRANSLATED INTO ENGLISH

Hello everyone, always when it comes to food, at the beginning of the week, what better than tasting a tasty stew carrero (simple and with the essentials) of rice and beef, which is very easy to prepare it.
first is to place the pot on the stove of the kitchen, when this is heated pour a little oil, then finely chopped onion, salt to taste, then beef, various spices, seasoning for meat, ripe tomato well crushed, when we notice that the meat is almost cooked, add hot water, cover the pot, when it begins to boil, add the rice, a little potato stir a little and then cover the pot.

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To know if it is already well cooked, we uncover the pot and with a spoon we try a little of the meat and the rest of the food, if everything is ready, we cover the pot for a few more minutes so that everything settles well, then we uncover and begin to serve ourselves to taste this stew carrero, in family.

THANK YOU VERY MUCH FOR FOLLOWING AND READING ME,

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